This make-ahead chocolate dessert layers a pecan crust, sweetened cream cheese, chocolate pudding, and whipped topping. The recovered recipe card below preserves the complete historical ingredient list, method, timing, and yield.
DTI Chocolate Delight
A creamy layered dessert with a pecan crust, sweetened cream cheese, chocolate pudding, and whipped topping. Make-ahead friendly and designed to serve a crowd.
Ingredients
Method
- Preheat oven to 350°F (175°C). Combine flour, butter, and pecans. Press into a 9×13-inch dish and bake for 15 minutes.
- Let the baked crust cool completely before adding the cream cheese layer.
- Beat softened cream cheese with powdered sugar until smooth. Fold in half of the whipped topping, then spread over the cooled crust.
- Whisk the pudding mix with cold milk until thick. Spread over the cream cheese layer.
- Top with the remaining whipped topping. If desired, garnish with chocolate curls or chopped nuts.
- Chill for at least 4 hours or overnight before slicing.
- Serve cold.
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