A tender apple cake made with almond flour, whipped egg whites, and diced apples. The recipe is naturally gluten-free when all ingredients are certified gluten-free.
Almond Flour Apple Cake
A tender apple cake made with almond flour, whipped egg whites, and diced apples. The recipe is naturally gluten-free when all ingredients are certified gluten-free.
Ingredients
Method
- Line the bottom of an 8-inch springform pan with parchment paper, grease the pan, and preheat the oven to 350°F (175°C).
- Whisk the egg yolks with the sugar until pale and thick, then add the extract.
- Mix in the almond flour, cornstarch, baking powder, and salt. The batter will be thick.
- In a clean bowl, whip the egg whites to stiff peaks.
- Fold the whites into the batter in three additions, then fold in the apples.
- Spread the batter in the pan and add the optional almonds and turbinado sugar.
- Bake for 35–40 minutes, until golden and a tester comes out clean.
- Cool in the pan for one hour before removing the ring.
Notes
Firm apples such as Honeycrisp, Jonagold, Pink Lady, or Granny Smith work well.
Fold gently so the whipped egg whites retain their volume.
Nutrition and health claims remain subject to verification before publication.
Fold gently so the whipped egg whites retain their volume.
Nutrition and health claims remain subject to verification before publication.
Leave a Reply