These three-ingredient cottage cheese bagels are soft and golden, with no yeast or boiling required. They can be baked or air-fried.
Bagels with Cottage Cheese
These three-ingredient cottage cheese bagels are soft and golden, with no yeast or boiling required. They can be baked or air-fried.
Ingredients
Method
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Blend the cottage cheese until smooth.
- Mix the cottage cheese with the self-rising flour until a dough forms.
- Knead on a floured surface 8–10 times, until smooth and no longer sticky.
- Divide into four portions. Roll each into a rope and join the ends to form a bagel.
- Brush with egg wash and add the desired toppings.
- Bake for 25–30 minutes, until golden and puffed. Cool for 15 minutes before slicing.
- For an air fryer, cook at 350°F for 12–14 minutes, until golden and set in the center.
Notes
Full-fat cottage cheese gives the best texture.
Greek yogurt may be used in place of cottage cheese.
The historical page contains conflicting protein and air-fryer figures; nutrition and timing require testing before publication.
Greek yogurt may be used in place of cottage cheese.
The historical page contains conflicting protein and air-fryer figures; nutrition and timing require testing before publication.
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