Cake flavors DTI is a flavor-building method using depth, texture, and intensity. This recovered recipe is a fragrant almond cake topped with whipped rose mascarpone and berry jam.
Spiced Almond Rose Cake
A fragrant almond cake topped with whipped rose mascarpone and berry jam, using the recovered DTI method for balanced flavor.
Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease and line an 8-inch round cake pan.
- In a large bowl, whisk together almond flour, all-purpose flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, mix the eggs, yogurt, melted butter, oil, and vanilla until smooth.
- Pour wet ingredients into dry and stir just until combined.
- Transfer the batter to the pan and smooth the top.
- Bake for 30 to 35 minutes or until a toothpick comes out clean. Let cool.
- Whip mascarpone, cream, powdered sugar, and rose water until soft peaks form.
- Mix jam with lemon juice to loosen slightly.
- Once cool, spread rose cream on top, add jam in the center, and swirl. Slice and serve.
Notes
Chill the cake before frosting to hold shape. Top with crushed pistachios or dried rose petals for extra flair.
Recipe Notes
Chill the cake before frosting to hold its shape. Top with crushed pistachios or dried rose petals if desired.