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Recipe for Kale Juice Drink

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lina zabat

in

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Kale, cucumber, green apples, lemon, celery, and ginger come together in a fresh green juice that can be prepared with a juicer or blender.

Recipe for Kale Juice Drink

Kale, cucumber, green apples, lemon, celery, and ginger come together in a fresh green juice that can be prepared with a juicer or blender.
Print Recipe
Total Time 10 minutes
Servings: 2 servings
Course: Beverage
Ingredients Method Notes

Ingredients
  

  • 1 bunch curly kale roughly chopped
  • 1 large lemon peeled and quartered
  • 1 inch fresh ginger peeled
  • 1 large cucumber sliced
  • 2 large Granny Smith apples cored and sliced
  • 4 celery stalks trimmed and chopped
  • 1 cup cold filtered water for the blender method

Method
 

  1. Wash all ingredients under cool water and pat dry.
  2. Cut the lemon, cucumber, apples, and celery into pieces suitable for your machine.
  3. For a juicer, alternate hard and soft ingredients, then stir the finished juice.
  4. For a blender, add the water first, followed by the fruit, vegetables, ginger, and kale. Blend until smooth.
  5. Strain the blended mixture through a fine-mesh strainer or nut-milk bag.
  6. Serve immediately or refrigerate in a sealed glass jar.

Notes

Peeling the lemon helps reduce bitterness.
Fresh juice naturally separates; stir or shake before serving.
This recipe is food content, not medical advice. Nutrition and wellness claims require review before publication.

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